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The Bad Cook's Guide to Indian Cooking by Aakanksha Sethi: Book review

"Cooking is not about being perfect; it's about being real. This book is for all the bad cooks out there who just want to make good food."
"The Bad Cook's Guide to Indian Cooking" by Aakanksha Sethi is an accessible introduction to Indian homestyle cooking. The book is a collection of well-illustrated recipes (illustrated by th author herself) , each presented with detailed flow-charts and illustrations to guide even the most inexperienced cooks through the process. Sethi, has compiled these recipes over a decade, ensuring they are foolproof and easy to follow.
The recipes range from elementary dishes like elementary paneer and microwave ghiya to more complex preparations such as straightforward chicken and homely chicken biryani. This cookbook has the ability to make Indian cooking approachable for everyone, regardless of their culinary skills. 
The flow-charts break down each recipe into manageable steps, making the process less intimidating and more enjoyable. The book emphasizes on authentic Indian homestyle cooking. Sethi offers readers a taste of traditional flavors and techniques that have been passed down through generations. Whether you're a novice in the kitchen or someone looking to expand your culinary repertoire, "The Bad Cook's Guide to Indian Cooking" is a resource that will help you create delicious Indian dishes with ease. 

🎉✨ From phulka to biryani, "The Bad Cook's Guide to Indian Cooking" by Aakanksha Sethi has got you covered! 🍛🍲 This brilliantly designed cookbook with its flow-charts and illustrations will make you look like a pro in the kitchen, even if you think you can't cook! 🤫😉 What's your go-to dish when you want to impress someone? Share your thoughts or tag a friend who needs this book! 📚👩‍🍳👨‍🍳
What I especially loved was the way the author started off with the basics and moved on to the basic, my favourite Sooji ka Halwa 💛. 
Publisher - Juggernaut 

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