Ingredients 3 New Potatoes 1 tbsp salt 2-3 sprigs of mint The juice of 3 lemons 4 spoon butter 1 bunch of spring onion Method Scrape the new potatoes and put them into boiling salted water with sprigs of mint. Boil them for about 7 minutes. Then drain them and cut with larger ones in half. Leaving the smaller ones whole. Heat the lemon juice and butter in large frying pan. Add the potatoes and cook them, gently turning them frequently until they are lightly browned. When the potatoes are cold, arrange them on a dish. Remove any discoloured leaves from the spring onions. Clip smaller slices with a pair of scissors and arrange them down one side of the potato dish. Serving suggestion If you are serving two salads on the same dish, the onions make a good dividing line.
Ingredients Mash potato - 1 cup Sugar - 3/4 cup Ghee - 3 tbsp Eggs - 3 Baking powder - 3 tsp Maida - 4 cups Salt - 1 tsp Method Mix together butter, sugar and one egg and beat well. Add baking powder and maida. Now add mashed potato. Make a nice dough. Shape the dough into donuts. Fry it and turn only one time till golden brown. Sprinkle sugar. It will make about 30 donuts.