Did You Ever Love Me? by Rithvik Singh is a tender contemporary poetry collection about love, heartbreak, longing, self worth and learning to let go. Its greatest strength is emotional accessibility: Singh writes directly to readers who feel intensely and care deeply. The collection offers comfort without pretending heartbreak is simple, though its simplicity may occasionally feel familiar to seasoned poetry readers. Did You Ever Love Me? Have you ever loved someone so completely that, after they left, you were left wondering whether they had ever understood what they had been given? Not merely whether they loved you, but whether they ever noticed how much you loved them, how much patience you offered, how many small things you remembered, or how often you chose to stay when leaving might have been easier. There is a particular loneliness in that question because it rarely arrives at a dramatic moment. More often, it finds you while you are doing something completely ordinary. You mig...
White bread.
Ingredients:
700g multi-purpose flour
1 packet mauripan yeast
1 teaspoon fine salt
1 tablespoon sugar
2 tablespoons shortening (pure vegetable)
300ml warm water
Mix flour into bowl and make a hole in the middle. Pour salt, dry yeast, sugar and half cup or warm water. Without mixed it, rested by cover it with damp cloth for 15 minutes.
After 15 minutes, knead the flour by pouring the plain water slowly until the flour become a dough. Lastly, knead it with shortening until the dough become soft. Rested under damp cloth again until the dough doubled the size....about 20 minutes.
Once the dough raised double, knead it to remove the air and rested in the glazed loaf pan for about 15 minutes. Once the dough is raised, bake it under 180 degree C for 15 - 20 minutes. Done, glaze the top with butter.
* Serving size: 3 medium loaves
the dough can enhance with oats, resin and any preferred. Have a nice try!
Ingredients:
700g multi-purpose flour
1 packet mauripan yeast
1 teaspoon fine salt
1 tablespoon sugar
2 tablespoons shortening (pure vegetable)
300ml warm water
Mix flour into bowl and make a hole in the middle. Pour salt, dry yeast, sugar and half cup or warm water. Without mixed it, rested by cover it with damp cloth for 15 minutes.
After 15 minutes, knead the flour by pouring the plain water slowly until the flour become a dough. Lastly, knead it with shortening until the dough become soft. Rested under damp cloth again until the dough doubled the size....about 20 minutes.
Once the dough raised double, knead it to remove the air and rested in the glazed loaf pan for about 15 minutes. Once the dough is raised, bake it under 180 degree C for 15 - 20 minutes. Done, glaze the top with butter.
* Serving size: 3 medium loaves
the dough can enhance with oats, resin and any preferred. Have a nice try!
Comments
welcome to the blog fadhy :)