| Gavachi Kheer Cuisine - Maharashtrian Taste : Sweet Course - Sweet Category : Veg - Jain Ingredients Quantities Wheat 250 grams Jaggery 250 grams Green cardamom powder 1/4 tsp milk 500 ml Ghee 5 tbsp cashew nuts (chopped) 1 tbsp Raisins 1 tbsp Method of Preparations 1) Clean Wheat, wash two to three times with plenty of water and then soak midnight.Drain and then grind into coarse paste. 2) Grate jaggery. Keep aside. 3) Heat ghee in a thick bottom vessel, add ground wheat and on low heat for 10-15 minutes. 4) Add milk and cook, stirring continuously. If required a little water can be added. 5) Add grated jaggery and stir till it gets dissolved. 6) Add green cardamom powder and 1/2 the quantity of cashew nuts and raisins. 7) Cook until it is thick and of and of pouring consisting. Serving Suggestions Serve hot or cold garnished with the remaining cashew nuts and raisins ... |
In the town of Havenwood, an unusual epidemic takes over—not one of physical illness, but an outbreak of loneliness. When Lina, a fiery yet secretly tender-hearted skeptic of romance, meets Quinn, a free-spirited artist questioning the same ideas, they are forced to confront whether real connection lies beyond romantic love or if they are truly doomed to solitude. It was a crisp day in Havenwood, and the sky was brooding—dark clouds laced with impatient energy before a thunderstorm, as if even the heavens felt the town’s growing melancholy. It was not the kind of town you would expect to be cloaked in loneliness. Stone cottages lined the narrow, winding roads, and the trees had that sage-like stillness that you only see in stories and dreams. I hadn’t been here long when the problem struck me like a slap in the face: everyone was obsessed with finding The One, as if every single person was but half a person, wandering through life like a lost sock in search of its pair. How did a town ...
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