Gavachi Kheer Cuisine - Maharashtrian Taste : Sweet Course - Sweet Category : Veg - Jain Ingredients Quantities Wheat 250 grams Jaggery 250 grams Green cardamom powder 1/4 tsp milk 500 ml Ghee 5 tbsp cashew nuts (chopped) 1 tbsp Raisins 1 tbsp Method of Preparations 1) Clean Wheat, wash two to three times with plenty of water and then soak midnight.Drain and then grind into coarse paste. 2) Grate jaggery. Keep aside. 3) Heat ghee in a thick bottom vessel, add ground wheat and on low heat for 10-15 minutes. 4) Add milk and cook, stirring continuously. If required a little water can be added. 5) Add grated jaggery and stir till it gets dissolved. 6) Add green cardamom powder and 1/2 the quantity of cashew nuts and raisins. 7) Cook until it is thick and of and of pouring consisting. Serving Suggestions Serve hot or cold garnished with the remaining cashew nuts and raisins ... |
Your ability to cut people off and self-isolate is not a skill you should be proud of—It is a trauma response Summary Cutting people off and self-isolating may feel like a protective shield, but it is often rooted in unresolved or unhealed trauma and an inability to depend on others. While these behaviors seem like self-preservation, they end up reinforcing isolation and blocking meaningful connections. Confronting these patterns, seeking therapy, and nurturing supportive relationships can help break this unhealthy cycle. Plus, a simple act like planting a jasmine plant can symbolise the start of your journey towards emotional healing. Why do we cut people off and isolate? If you’re someone who prides themselves on “cutting people off” or keeping a tight circle, you might believe it’s a skill—a way to protect yourself from betrayal, hurt, or unnecessary drama. I get it. I’ve been there, too. But here’s the thing: this ability to isolate yourself is not as empowering as it may seem. In...
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