Gazpacho
Tomato concasse-200g
Onion, diced-50g
Red pepper, diced-50g
Cucumber, seeded diced-50g
Garlic, finely chopped-6g
Red wine vinegar-10ml
Lemon juice-10ml
Olive oil-10ml
Salt-to taste
Tabasco sauce-to taste
Tomato-200ml
Water or clarified as needed stock
FOR GARNISH:
Balanced tomato diced-50g
Red & green pepper diced-50g
Cucumber diced-50g
Croutons, small
(Fried in butter & olive-50g)
Puree all ingredients except tomato juice & garnish, adjuct consistency & flour & water/ consommé.
Add the garnish. Chilli thoroughly
Adjust seasoning with salt & pepper.
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