Corn Curry
Prep: 10 minutes
Cook: 40 minutes
Makes: 6 servings
3 medium onions, chopped
6 cloves garlic, peeled and chopped
2-inch piece ginger, chopped fine
3 green chillies, chopped
2tbsp dhania (coriander) powder
½ tsp haldi (turmeric)
¾ tsp salt
1-inch stick dalchini (cinnamon)
4 large black elaichi (cardamom)
6 tejpatta (bay leaves)
2 tomatoes, peeled and pepper
3tbsp oil
500g frozen or fresh corn kernels
Chopped fresh dhaniapatta for garnish
Combine all ingredients except corn and dhaniapatta. Saute 20 minutes. Add corn and cook another 20-25 minutes. Serve garnished with dhaniapatta.
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