BANQUETS
GENERAL CLEANING (WHEN THE FUNCTION IS 60 .6 ON):-
- Removal of spots and stains.
- Dry mopping of the area.
- Special attention to the enterance area.
- Cleaning and spoilage.
- Repositioning of furniture.
- Cleaning of counter.
- Keeping the check on lights, fixtures etc.
- Cleaning of back area doors, corridor etc.
- Emptying waste laskets, ashtray etc. continuously.
SPEACIAL CLEANING (BEFORE AND AFTER THE SETUP OF THE FURNITURE)
- Wishing of planters and window frames.
- Brasso of all articles.
- Cleaning of groves, jellies etc.
- Cleaning of picture, painting and sculptures
- Cleaning of side tables or side stations
- Through cleaning of luffet area
- Through cleaning of cashier counter
- Cleaning of the corridor towards the kitchen
- Cleaning and checking of any position area.
Comments