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Did You Ever Love Me? Book Review: Can Rithvik singh turn heartbreak into a homecoming?

Did You Ever Love Me? by Rithvik Singh is a tender contemporary poetry collection about love, heartbreak, longing, self worth and learning to let go. Its greatest strength is emotional accessibility: Singh writes directly to readers who feel intensely and care deeply. The collection offers comfort without pretending heartbreak is simple, though its simplicity may occasionally feel familiar to seasoned poetry readers. Did You Ever Love Me? Have you ever loved someone so completely that, after they left, you were left wondering whether they had ever understood what they had been given? Not merely whether they loved you, but whether they ever noticed how much you loved them, how much patience you offered, how many small things you remembered, or how often you chose to stay when leaving might have been easier. There is a particular loneliness in that question because it rarely arrives at a dramatic moment. More often, it finds you while you are doing something completely ordinary. You mig...
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Hamburger with grilled onions



Hamburger with grilled onions



Prep: 10 minutes

Grill About 8 minutes

Makes 4 main-dish servings

4 (12-inch) bamboo skewers

550g kofta keema (fine mince)

½ tsp coarsely ground pepper

1tsp salt

1 large sweet onion, sliced

Into ½ -inch rounds

4 hamburger buns, split

4 green lettuce leaves (not iceberg)

2 ripe tomatoes, thinly sliced
Soak skewers in water for 15 minutes. Meanwhile, prepare barbecue for direct grilling over medium heat, or preheat ridged

grill plate on medium heat until very hot.
Divide meat into 4 equal portions; shape each into ¾ -inch patty. Handle as little as possible, or burgers will be tough. Sprinkle

pepper and ¾ tsp salt on both sides. Thread 1 skewer horizontally through centre of each onion slice to help hold its shape.

sprinkle onions with remaining salt.
Place burgers and onions on hot grill; cook 8-10 minutes, turning over once. Cook thoroughly-to test if done, insert instant-read thermometer

horizontally into centre of each burger. Burgers should reach an internal temperature of about 700 C (1600F). Onions should be golden brown and tender.

About 1 minute before burgers are ready to serve, add buns, cut sides down, to grill rack. Grill just until toasted.

4. Serve burgers on toasted buns, layered on a bed of lettuce, and topped with tomatoes and grilled onions.
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