Meal in a stew
Prep: 15 minutes
Cook: 15 minutes
Makes: 4 main-dish servings
1 large potato
100g French beans
100g cards
100g peas
4-5 garlic cloves
1 inch of ginger
2 large cloves
2 large onions, chopped or quartered
750g chicken, cut as you like
½ tsp salt
½ cup milk
1 tbsp butter
Cut up potatoes, carrots and beans. Shell peas and shred ginger.
Pressure-cook all the veggies and chicken, with salt and just enough water to cover, on low for 3-4 whistles. Leave till steam is dispersed.
Transfer to serving dish, stir in cold milk, and top with a knob of butter. Serve alone or with plain rice.
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