Pear-and-apple pudding
Prep: 10 minutes
Cook: 35-40 minutes
Makes: 5-6 servings
2 apples
4-5 small pears
2 bananas
2 eggs whites
3 tbsp honey
½ tsp vanilla essence
1 ¼ cups flour
1 tsp baking powder
1 ½ tsp cinnamon powder
Peel fruits. Dice apples and pears. Cut up bananas into large chunks. Puree together into a smooth paste.
Beat in egg whites, honey, vanilla.
Sieve together flour, baking powder and cinnamon powder.
Preheat oven to 1900 C (375o F). Grease an overproof flan (pie) dish. Combine fruit mixture with flour and bake 35-40 minutes, or till firm.
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