Quick pancakes
Prep: 10 minutes
Cook: 20 minutes
Makes: 4 snack servings
2eggs
3 tbsp sugar
4 tbsp cream (if not watching calories)
½ tsp vanilla essence
4 tbsp atta (wholewheat flour)
4 tbsp maida (flour)
4 tbsp rice flour
4 tbsp cornflour
1 tsp baking powder
Milk to adjust consistency
4 tsp butter (or cooking oil)
Beat together eggs, sugar, cream and vanilla essence; mix well.
Sieve together flour and baking powder. Stir into eggs mixture slowly. Add milk for dosa-batter consistency.
Heat non-sticky tawa; drop in a spoonful of butter. Remove from heat; lable out a large helping of batter; smoothe in circular motions (use the botton of a katori) till slightly thicker than a dosa. Cook, covered, on low heat about 2 minutes or till done. Turn over; cook for a minute. Repeat till batter is used up.
Transfer to serving dish. Serve with a dollop of cream and honey.
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