Cardamom Chops
Prep: 5 minutes
Cook: 1 ½ hour
Makes: 8 servings
1kg mutton chops
5-6 cups milk
6 large brown elaichi (cardamoms), lightly crushed
Salt to taste
20 green elaichi (cardamoms)
15 whole peppercorns
1 ½ cups dahi
Oil for frying
1. Boil chops in milk with brown elaichi till milk dries up and chops are tender. Add salt just before it’s done, when just a little milk is left. Meanwhile, remove seeds from green elaichi and crush.
2. Add a little oil. Continue to cook for a few minutes, stirring occasionally. Add crushed elaichi and peppercorns; continue cooking till chops are well browned. Add dahi, cover and simmer till oil separates. Serve.
Prep: 5 minutes
Cook: 1 ½ hour
Makes: 8 servings
1kg mutton chops
5-6 cups milk
6 large brown elaichi (cardamoms), lightly crushed
Salt to taste
20 green elaichi (cardamoms)
15 whole peppercorns
1 ½ cups dahi
Oil for frying
1. Boil chops in milk with brown elaichi till milk dries up and chops are tender. Add salt just before it’s done, when just a little milk is left. Meanwhile, remove seeds from green elaichi and crush.
2. Add a little oil. Continue to cook for a few minutes, stirring occasionally. Add crushed elaichi and peppercorns; continue cooking till chops are well browned. Add dahi, cover and simmer till oil separates. Serve.
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