Did You Ever Love Me? by Rithvik Singh is a tender contemporary poetry collection about love, heartbreak, longing, self worth and learning to let go. Its greatest strength is emotional accessibility: Singh writes directly to readers who feel intensely and care deeply. The collection offers comfort without pretending heartbreak is simple, though its simplicity may occasionally feel familiar to seasoned poetry readers. Did You Ever Love Me? Have you ever loved someone so completely that, after they left, you were left wondering whether they had ever understood what they had been given? Not merely whether they loved you, but whether they ever noticed how much you loved them, how much patience you offered, how many small things you remembered, or how often you chose to stay when leaving might have been easier. There is a particular loneliness in that question because it rarely arrives at a dramatic moment. More often, it finds you while you are doing something completely ordinary. You mig...
Cardamom Chops
Prep: 5 minutes
Cook: 1 ½ hour
Makes: 8 servings
1kg mutton chops
5-6 cups milk
6 large brown elaichi (cardamoms), lightly crushed
Salt to taste
20 green elaichi (cardamoms)
15 whole peppercorns
1 ½ cups dahi
Oil for frying
1. Boil chops in milk with brown elaichi till milk dries up and chops are tender. Add salt just before it’s done, when just a little milk is left. Meanwhile, remove seeds from green elaichi and crush.
2. Add a little oil. Continue to cook for a few minutes, stirring occasionally. Add crushed elaichi and peppercorns; continue cooking till chops are well browned. Add dahi, cover and simmer till oil separates. Serve.
Prep: 5 minutes
Cook: 1 ½ hour
Makes: 8 servings
1kg mutton chops
5-6 cups milk
6 large brown elaichi (cardamoms), lightly crushed
Salt to taste
20 green elaichi (cardamoms)
15 whole peppercorns
1 ½ cups dahi
Oil for frying
1. Boil chops in milk with brown elaichi till milk dries up and chops are tender. Add salt just before it’s done, when just a little milk is left. Meanwhile, remove seeds from green elaichi and crush.
2. Add a little oil. Continue to cook for a few minutes, stirring occasionally. Add crushed elaichi and peppercorns; continue cooking till chops are well browned. Add dahi, cover and simmer till oil separates. Serve.
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