"You can ask anyone in Gurgaon. Everyone knows about me," informs Panditji, the owner and Chef at Pandjitji ka Dhaba. It is just a small one room eatery divided into two halves, one where food is cooked, other to sit and eat. But it has that old world charm to it that makes it stand out to millions of other small time eateries. Founded more than 50 years ago, Pandjit ka Dhaba is situated at a corner of the Sadar Bazar in Gurgaon, one of the oldest markets in the city. There is no special hoarding, no headboards to point it out.Till date the food is cooked on fire lit by wood. Cooking food over wood is a gone trend now. No one does that in cities especially. But that is still alive and well at this place. It is one of the things that set them apart. Other than the special flavour it brings on to the food. I went there on a very hot and humid afternoon for lunch, all alone knowing well, the heat won't be tolerated by my friends. My generation has been air conditi...
Story Teller | Blogging Since 2006