Did You Ever Love Me? by Rithvik Singh is a tender contemporary poetry collection about love, heartbreak, longing, self worth and learning to let go. Its greatest strength is emotional accessibility: Singh writes directly to readers who feel intensely and care deeply. The collection offers comfort without pretending heartbreak is simple, though its simplicity may occasionally feel familiar to seasoned poetry readers. Did You Ever Love Me? Have you ever loved someone so completely that, after they left, you were left wondering whether they had ever understood what they had been given? Not merely whether they loved you, but whether they ever noticed how much you loved them, how much patience you offered, how many small things you remembered, or how often you chose to stay when leaving might have been easier. There is a particular loneliness in that question because it rarely arrives at a dramatic moment. More often, it finds you while you are doing something completely ordinary. You mig...
Set on the ground floor over a wide area, Made in Punjab was one of the early entrants to the Cyber Hub food lane. You cannot miss its presence, in between the famed Hard Rock Cafe and Farzi Cafe with a wide front, the signature MIP logo and burning flames (decor thing).
Made in Punjab serves food which is unmistakably Indian and very close to authentic Punjabi food. It gained popularity on the back of its lunch buffet which is a huge hit with the office goers at Cyber City and surrounding areas.
My last visit was during dinner time, during which Ala carte is served and it was a fabulous experience. More so because the service is quite good and the manager kept a sharp eye on the tables.
I also had the opportunity to meet Chef Mahabir, who is behind so many of the dishes which were served. He is exceptionally talented and great with his dishes. I tried the following dishes
Popeye Paaji ki favorite chaat
Jau Mushroom Chakli
Murgh Bhatti
Fauji chowk ki chicken curry
Luxury Butter chicken
Maa ki Daal
Not to miss at MIP is the Goushala di Kulfi and Nukkad Jalebi which were pure soul food.
I also had the opportunity to meet Chef Mahabir, who is behind so many of the dishes which were served. He is exceptionally talented and great with his dishes. I tried the following dishes
Popeye Paaji ki favorite chaat
Jau Mushroom Chakli
Murgh Bhatti
Fauji chowk ki chicken curry
Luxury Butter chicken
Maa ki Daal
Not to miss at MIP is the Goushala di Kulfi and Nukkad Jalebi which were pure soul food.
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