If you cross the Windsor roundabout on the busy Ashoka Road in India's capital and move towards the Janpath road, right next to Hotel Le Meridian you see a small building almost covered with big huge trees. On the ground floor of this building is situated one of Delhi's finest eating places - Masala Library by Jiggs Kalra, the only Jiggs Kalra branded restaurant in the region. On a hot Sunday afternoon, I set out to discover this place and to understand and experience its food. For those who don't about Jiggs Kalra, well he is an iconic chef, one of the most well-known culinary experts in the country. His son runs the popular food brand Farzi Cafe and Masala Library besides other food outlets. Masala Library by Jiggs Kalra first opened in Mumbai in October 2013. Since then the brand has undergone various transformations and innovations. The basic idea the team here has adopted is to look for basic Indian food and flavors and adapt them with postmodern and...
Story Teller | Blogging Since 2006