Book Review: *Dare Eat That: A Guide to Bizarre Foods from Around the World* by Divya Anand Summary If you’ve ever found yourself scrolling through travel blogs, marveling at the strange and exotic foods people are brave enough to try, then *Dare Eat That* is your ultimate guide to turning those curious thoughts into a thrilling reality. Written by Divya Anand, this book takes readers on a wild culinary adventure through some of the world’s most unusual and daring foods. Divya Anand, along with her husband Vivek, has created a thrilling tale of culinary exploration. From scorpions in Bangkok to horse meat in Luxembourg and emu eggs in India, the couple's gastronomic adventures are as varied as they are audacious. Anand combines personal anecdotes with vivid descriptions, making each chapter not just a food journey but a deeper exploration of culture, courage, and curiosity. As Neeraj Ghaywan, the acclaimed director of *Masaan*, aptly puts it, *Dare Eat That* is a must-read for any ...
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