Sula Vineyards has put Indian wines on the global map, blending passion with the perfect soil of Nashik. From humble beginnings to the country’s leading winery, Sula’s story is one of resilience, flavour, and continuous growth. Let’s uncork the essence of Sula Vineyards, uncover its secrets, and peek into what the future holds for this pioneering company. What is the Story of Sula Vineyards? When Rajeev Samant returned to India after studying and working in Silicon Valley, few could imagine that this young man would eventually transform an unassuming piece of land in Nashik into India’s largest vineyard. In 1996, with the help of Californian winemaker Kerry Damskey, Samant decided to start an ambitious experiment. Could India, a country known for its spices and teas, produce world-class wines? Back then, Nashik was famous for its grapes, but mostly the table variety. No one had thought of turning these grapes into high-quality wines. Rajeev, however, was convinced of the potential. Aft
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