Day-one of eleventh edition of Indian Restaurant Congress 2022 which is currently taking place at the Pullman Hotel in Aerocity, New Delhi on 21 st and 22 nd November was power packed with hot trends and visionary messages led by top leaders in the Restaurant industry and the brightest professionals in food service. Along with the valuable takeaways from industry’s game changers and a Whitepaper on “Food service & Restaurant Business Report 22-23”, Co-Produced by Francorp & RestaurantIndia.in, was also released today. Over 100 speakers shared their experiences on the day-1 of the India's most prominent restaurant show, including renowned operators in the food and beverage industry such as Navin Gurnaney, CEO, Tim Hortons India; Unnat Varma, Managing Director (Asia Pacific) - Pizza Hut (Yum! Restaurants Inc.); Atul Kochhar, Michelin-Starred Chef & Restaurateur; Raghav Joshi, Cofounder, Rebel Foods; Rohit Kapoor, Chief Executive Officer, Swiggy - Food Marketplace. The
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