Ingredients: Mushrooms- 200gms, Fresh Cream- 50gms, Gram Flour- 50gms, Ginger Garlic Paste- 50gms, Red Chillie Powder, Garam Masala, Haldi(Turmeric) Powder, Cumin Powder, Salt to taste. Method: 1. Dice and wash Mushrooms and keep seperate 2. Mix all the ingredients in a bowl. 3. Add Mushrooms, let them marinate for about 20 Mins. 4. Bake till crisp in a peheated oven at 240 degrees for about 20 mins. 5. Serve with mint/ Corriander Chutney.
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